Video lessons fun for Vietnamese spring rolls fried to make of May (NEM races / cha Thu), with the help of friends TIEC, Odaiba, Tokyo, Japan fried spring rolls: 1 Preparation Green Onions - wash & cut apart the earth bean sprouts beef - wash & chop onion into pieces - square nuts Dried mushrooms - soak in boiling water to wash, dry and cut into pieces mushrooms - soak in hot water rinse, and then chop them in pieces, which Sometimes I add fresh mushrooms, driedPeel, wash and cut into pieces 2 - - spaghetti (noodles clear), cook in boiling water for a few minutes s with cold water, drain and then cut with scissors into small segments Rinse carrots. They give everything in a large bowl, 1-3 eggs, depending on the amount of food. Fish sauce, pepper and salt. Mix thoroughly 3 Wrap the rice paper - dip to soften the rice paper in hot water, put 2 tablespoons of mixture into each roll. Roll and fold two sides, try narrow breaks round, full and without cover(But not too big or too small!) 4 Fry - you can not spring rolls together. Try twisting frequently. Medium heat to cook the inside. Take, if yellow and crunchy;) 5 Serve with dipping sauce of fish (a very complicated recipe with water, garlic, vinegar, sugar, fish sauce and requires the exact percentage), or eat alone with a salad or pasta or rice. Have fun! Used Desk Lamp Modern
